Basic burger bap recipe

Name: Basic burger bap recipe
Ingredients: 575 g strong flour; ½ tsp salt; ½ tsp sugar; 25 g unsalted butter, softened; 25 g fresh yeast; sunflower oil for greasing; 25 g plain or black sesame seeds (optional); 25 g plain or black sesame seeds (optional); 1 egg beaten with 15 ml milk; 1 egg beaten with 15 ml milk

Preparation info

Makes
8

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

When making these baps, I recommend using a small food processor with a dough hook, which helps aerate the mix better and gives a more satisfying result. But preparing by hand is fine.

Ingredients

575 g strong flour
½ tsp salt
½ tsp

Bread
Vegetarian

Method

Into a large bowl, sift the flour, salt and sugar. Add the butter and blend well together.
Place the yeast in a small bowl, add 365ml water and leave the liquid to become bubbly, about 10-15 minutes.
Add the yeast liquid to the flour and beat well for 7-8 minutes to amalgamate the dough.
Cover the dough with a warm damp cloth and place in a wa