These Arabic-style flatbreads are great for holding kebabs or small burgers. Ensure you have your oven set at the highest possible setting for the best result.
In a bowl, mix the yeast with the sugar and 4 tbsp of the water; leave the liquid to become bubbly, about 10-15 minutes. Mix the flour and salt in a mixing bowl, make a well in the centre and add the yeast mixture. Work into a dough with the remaining water to a firm consistency. Knead for 10 minutes.
When the dough is smooth and pliable, shape into a ball, place