Brioche

Name: Brioche
Ingredients: 225 g unsalted butter at room temperature; 3 large eggs; 300 g strong white bread flour; pinch of salt; 7 g easy-blend dried yeast; about 2 tbsp warm milk, if needed; flour for dusting; sunflower oil for greasing; 1 small egg yolk, lightly beaten with 1 tsp water

Preparation info

Makes
2
loaves

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

225 g unsalted butter at room temperature
3 large eggs
300 g

Bread
Vegetarian

Method

Place the butter in the bowl of a small table top electric mixer, or mixing bowl if using a hand held mixer. Beat until soft and creamy.
Beat in the eggs one at a time. Sift the flour and salt and add to the bowl with the yeast and beat thoroughly. If the dough seems too dry to come together, add the warmed milk. The dough should be firm at this stage.