Cumin naan bread

Preparation info
  • Makes

    8

    naan breads
    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

By Paul Gayler

Published 2014

  • About

Ingredients

  • 1 tsp cumin seeds
  • 250 g self raising flour
  • 2 tbsp<

Method

  • Heat a small pan over medium heat, add the cumin seeds and dry toast for 20 seconds until they give off an aroma. Remove and allow to cool.
  • Place the flour, yogurt and salt in a large bowl, add the warm water, a little at a time, working it into the flour with your fingers to form a sticky dough.
  • Mix in the coriander and toasted cumin seeds. Knead for a