Advertisement
Matchstick fries
Preparation info
- Serve
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2014
Ingredients
2 - vegetable oil for deep frying
¼ tsp
Method
- Peel the potatoes, then using a Japanese vegetable mandolin, cut them into julienne strips. Wash in cold water to remove the starch.
- Dry in a clean cloth.
- Heat the oil until 180°C, add the potatoes and fry until golden and crispy.
- Drain on kitchen paper.
- Place the caraway seeds and salt in a mortar and pestle and crush until fine the