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The ultimate fries
Preparation info
- Serve
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2014
Ingredients
4 - vegetable or sunflower oil for deep frying
- coarse sea salt
Method
- Peel the potatoes, rinse under cold water, then dry in a clean cloth or kitchen paper. Cut into strips about 1cm wide by 5-7cm.
- Half fill a deep fat fryer or deep, heavy based saucepan with the oil and heat it to 150°C.
- Fry the potatoes in the oil in batches for 5-8 minutes until they are soft but still very pale in colour. Lift out with a slotted spoon