Paul Gayler

Patatas con ajo

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 500 g potatoes, cut into large chunks
  • 125 ml olive oil
  • 2

Method

  • Cook the potatoes in boiling, salted water until tender. Drain, saving a little of the cooking water.
  • Mash the potatoes, adding a little of the reserved cooking water to make a smooth purée.
  • Mix the oil, garlic and salt and stir into the hot mash. Serve sprinkled with a little paprika.