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Sweet potato fries
Preparation info
- Serve
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2014
Ingredients
4 - vegetable or sunflower oil for deep frying
- salt and freshly ground black pepper
Method
- Peel the sweet potatoes, rinse them, and cut into strips, lengthways, about 1 cm thick. Pat with a clean cloth or kitchen paper to dry.
- Half fill a deep fat fryer or deep, heavy based saucepan with the oil and heat it to 190°C.
- Fry the sweet potatoes in the oil in batches for 3-4 minutes until golden. Drain on kitchen paper, season and serve.