Tempura sweet potatoes

Name: Tempura sweet potatoes
Ingredients: 2 red sweet potatoes, peeled; ½ tsp ground ginger; ½ tsp ground coriander; ½ tsp ground cumin; small pinch of dried chilli powder; 100 g plain flour; salt and freshly ground black pepper; salt and freshly ground black pepper; 200 ml iced soda water; 1 small egg white, lightly beaten; vegetable oil for deep frying

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

2 red sweet potatoes, peeled
½ tsp ground ginger
½ tsp

Side dish
Vegetarian

Method

Thinly slice the sweet potatoes on a kitchen mandolin about 0.5cm thick, place in a bowl.
Add the spices, mix well, and leave to marinate for 1 hour.
Whisk the flour, salt and pepper in a bowl with the iced soda water and egg white; whisk until just blended, do not overmix. Chill for 1 hour.
Heat a deep fat fryer or large saucepan with suffici