Spicy red-chilli onion rings

Name: Spicy red-chilli onion rings
Ingredients: 2 large onions, peeled, cut into 0.5cm thick slices, separated into rings; 120 ml buttermilk or whole milk; 120 ml buttermilk or whole milk; 2 tbsp plain flour; 1 tbsp cornflour; 1 tbsp red chilli powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp garlic powder; salt; pinch of sugar; vegetable oil for deep frying

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

2 large onions, peeled, cut into 0.5cm thick slices, separated into rings
120 ml buttermilk or whole milk
2 <

Side dish
Vegetarian

Method

Place the onions in a bowl, pour the milk over, and leave to stand for 30 minutes.
In a large bowl, mix together the flour, cornflour, spices and garlic powder, along with a little salt and sugar.
Half fill a deep fat fryer or deep, heavy based saucepan with the oil and heat it to 180°C.
Taking a few onion rings at a time, remove them from the