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Spicy plantain chips
Chilli Willies
Preparation info
- Serve
4
- Difficulty
Easy
Appears in
By Paul Gayler
Published 2014
Ingredients
2 - vegetable oil for deep frying
- coarse sea salt
- large
pinch
Method
- Green plantains can be difficult to peel-here is how you do it. Fill a sink with warm-hottish water. Cut the ends off the plantains, make 3-4 slits lengthways through the skin, then leave to soak in the water for 20-25 minutes. Once soaked you can easily peel them by running your fingers under the skin. Slice the plaintains 0.3cm thick.
- Half fill a deep fat fryer