Paul Gayler

Chickpea fries

Preparation info
  • Serve

    4

    • Difficulty

      Easy

Appears in
Burgers: From Barbecue Ranch Burger to Miso Salmon Burger
Burgers

By Paul Gayler

Published 2014

  • About

Ingredients

  • 300 g chickpea flour (gram flour)
  • 1 garlic clove, crushed
  • salt and freshly ground black pepper

Method

  • Place the chickpea flour and garlic in a pan with a little salt and pepper. Whisk in 700ml water to form a smooth paste.
  • Place on a low-medium heat, whisking continuously until very thick, about 5 minutes. Then beat with a wooden spoon until completely smooth.
  • Lightly grease a small loaf tin with the olive oil. Transfer the chickpea mix into the tin and