Fried Garlic and Garlic Oil

Preparation info
  • Makes About

    ¼ Cup

    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About


  • ½ cup peanut oil
  • cup or so sliced garlic


You can use a similar technique to make garlic oil, but slice the garlic thicker (a scant ¼ inch), rather than into thin slices, since it cooks much more quickly than shallots. Heat ½ cup peanut oil over mediu