Tender Greens Salad with Crispy Fried Shallots

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

By Naomi Duguid

Published 2012

  • About

Clockwise from top: Broccoli Rabe with Pork Cracklings; Banana Flower Salad, Rakhine Style; Tender Greens Salad with Crispy Fried Shallots (page 49); and some tamarind liquid.

I learned this central Burmese version of the Shan dish Chinese Kale with Pork