Golden Egg Curry

Burmese egg curry is a beautiful way of presenting eggs. They’re first boiled, then peeled and fried in medium-hot oil. The smooth whites blister and firm up into an attractive golden crust. Only then are the eggs cut in half and added to a sauce—here, a light tomato-based sauce that’s mildly chile hot.

Serve with rice or bread, a crisp salad, and a condiment like Crispy Shallot and Dried Shrimp Relish or T