4 to 6
By Naomi Duguid
Shan tofu makes a great deep-fried snack. Let the tofu set firmly overnight, then cut it into shapes. If you cut it thin, the fried pieces will be crisp; thicker pieces will have a tender interior and a crisp outer crust. Serve with one or more dipping sauces, or use as a topping for noodle soups.
Slice the tofu into ⅛-inch-thick strips about