Crispy Anchovies with Chiles and Ginger

I love having a supply of fried anchovies on hand. I put them out as a snack or at mealtime as a little side condiment. They keep well for several weeks if stored, once completely cooled, in a well-sealed glass jar.

Dried anchovies, 1½ to 2 inches long and silvery, are widely available in Asian markets, usually in plastic bags. There’s a little chile heat here as well as warmth from fried g