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Naomi Duguid

Green Chile Paste

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Preparation info
  • Makes About

    ¾ Cup

    • Difficulty

      Easy

Appears in
top 1000Burma: Rivers of flavor
Burma

By Naomi Duguid

Published 2012

  • About

Ingredients

  • 8 green cayenne chiles
  • ¼ cup hot water
  • ⅛ teaspoon salt

Method

Crush the chiles in a mortar, or use the side of a cleaver or chef’s knife to crush them on a cutting board. Slice each one crosswise into 3 or 4 pieces. Place in a bowl with the water and salt and set aside to soak until ready to serve.

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