Saucy Spiced Meat and Potatoes

This simple dish of cubes of potato simmered in an aromatic ground beef sauce lends itself to experimentation. I sometimes add mushrooms, for example, to the simmering sauce. Or I make the dish with lamb or goat instead, using cubes of eggplant in place of or in addition to the potato.

The initial spicing of cumin, coriander, shallot, and ginger is reminiscent of northern India. Black pepper is not traditional, but I find it a great addition.

Serve as a simple one-dish meal,