By Naomi Duguid
In this beef curry—a real pleasure on a cold day—tomato helps tenderize the meat while also adding an acid note to the sauce. The meat is marinated, seared briefly, and then simmered in plenty of water for two hours, until extremely tender.
Serve with rice, a salad, and a simple vegetable dish.
Place the meat in a large bowl, add the salt and turmeric, and mix well. Add the tomato, ginger, shallots, chile powder, and