Shallot-Lime Chutney

Preparation info
  • Makes A Scant ½ Cup ; Serves


    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

In this first cousin to the Mon recipe opposite, the shallots are soaked briefly in water to soften their edge, then tossed with fresh chiles. This hot fresh chutney is a welcome side condiment with any meal, but especially if you are serving a rich meat curry. Notice there is no shrimp paste or dried shrimp here, just fresh tastes and textures.