Toasted Rice Powder

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By Naomi Duguid

Published 2012

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Used as a base for soup by the Kachin and also as a thickener in sauces, soups, and vegetable dishes, toasted rice powder is easy to make, and it keeps well. Place about 1 cup raw jasmine rice in a large heavy skillet over medium-high heat. Use a wooden spatula to move the rice around as the skillet he