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Sticky Rice
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Naomi Duguid
Published 2012
Easy Grilled Chicken served with Tart-Sweet Chile-Garlic Sauce accompanied by Sticky Rice (page 232) made with a blend of white and black rice, and by Succulent Grapefruit Salad. The chicken has been left in larger pieces here, rather than being cut small.