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Naomi Duguid

Sticky Rice

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Burma: Rivers of flavor
Burma

By Naomi Duguid

Published 2012

  • About

Easy Grilled Chicken served with Tart-Sweet Chile-Garlic Sauce accompanied by Sticky Rice (page 232) made with a blend of white and black rice, and by Succulent Grapefruit Salad. The chicken has been left in larger pieces here, rather than being cut small.

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