Sugar Syrup

Preparation info

  • Difficulty

    Easy

  • Makes About

    1 Cup

Appears in

Ingredients

  • 1 cup water
  • 1 cup granulated sugar or cups palm sugar
  • ¼ teaspoon rose water (optional)

Method

Pour the water into a small pot set over medium heat, add the sugar, and bring to a boil, stirring to dissolve the sugar. Add the rose water if you wish, and simmer for 1 minute before removing from the heat.

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