Tofu Feta, Spinach & Potato Gratin

This tofu feta is definitely the easiest cheese to make in this book, so simple there’s no excuse for not making it a staple in your kitchen. It’s fantastic on salads, in sandwiches, and especially in this gratin. In this recipe the tofu feta transforms a normally very heavy potato dish into a light, fresh, and spanakopita-ish gratin. If the feta is premade, this dish becomes a super-easy weeknight meal. It’s so impressive, though, that no one will ever guess it’s non-dairy!