Tofu Feta, Spinach & Potato Gratin

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      3 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

This tofu feta is definitely the easiest cheese to make in this book, so simple there’s no excuse for not making it a staple in your kitchen. It’s fantastic on salads, in sandwiches, and especially in this gratin. In this recipe the tofu feta transforms a normally very heavy potato dish into a light, fresh, and spanakopita-ish gratin. If the feta is premade, this dish becomes a super-easy weeknight meal. It’s so impressive, though, that no one will ever guess it’s non-dairy!