Parmesan-Crusted Avocado & Kale Florentine with Smoked Paprika Hollandaise

Afraid you’ll miss the feeling of being oh-so-fancy when you order eggs Florentine at brunch? No worries—you can feel fancy all the time with these super-easy vegan Florentines you can make at home! Avocado replaces the egg, and yes, you could serve it with some fresh, cold avocado and be totally content, but it’s even better to coat the avocado slices in panko bread crumbs and Pecan Parmesan and bake them briefly so the coating gets nice and crispy. Then just add English muffins, kale, and