Mexican Bowl with Quinoa, Farro & Amaranth Trio

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Preparation info
  • Serves

    2 to 4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

The Bowl is one of the most revered dishes in vegan cuisine. It consists of several elements—such as beans, grains, greens, vegetables, dips, sauces, and nuts or seeds—thrown together in a bowl to create one super meal. In Portland, Oregon, it’s practically a separate food group. This Bowl does not stray far from the basic recipe, containing a trio of quinoa, farro, and amaranth along with beans, guacamole, and cheese. It’s a celebration of the best of Mexican cuisine, and it’s happening in