Roasted Corn, Green Chile & Tofu Chévre Quesadillas with Avocado Crema

Beans, rice, tortillas, salsa, guacamole—the list of vegan Mexican food options goes on and on! It is very easy to avoid meat in Mexican dishes; many times all you have to do is ask for no queso (though it’s also good to make sure the beans and rice were not cooked in lard or animal broth). This recipe takes one of my favorite Mexican food staples (the quesadilla), fills it with Tofu Chèvre, roasted corn, and green chiles, and tops it with a quick a