Southern Biscuits with Sausage & Gravy

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

My family has roots in Ohio and Virginia, and my grandpa is a country boy through and through. Whenever we’d go out for breakfast to his favorite diner, he would always order a plate of biscuits ‘n’ gravy—the epitome of country food. I would watch him devour his fluffy biscuits overflowing with creamy white gravy and bits of sausage scattered here and there. This vegan version reminds me of him every time I make it. Puffy, buttery biscuits loaded with vegan Su