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4
Easy
1 hr
Published 2021
My family has roots in Ohio and Virginia, and my grandpa is a country boy through and through. Whenever we’d go out for breakfast to his favorite diner, he would always order a plate of biscuits ‘n’ gravy—the epitome of country food. I would watch him devour his fluffy biscuits overflowing with creamy white gravy and bits of sausage scattered here and there. This vegan version reminds me of him every time I make it. Puffy, buttery biscuits loaded with vegan Su
