Name: Southern Biscuits with Sausage & Gravy
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: Serves 4
Cuisine: American
Ingredients: ¼ cup (60 ml) non-dairy creamer (or increase the non-dairy milk to 1 cup/250 ml); 2 cups (260 g) unbleached all-purpose flour; 1 tablespoon apple cider vinegar; 1 teaspoon salt; ⅓ cup (70 g) vegan butter, kept very cold (see tip); 2 tablespoons extra virgin olive oil; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 tablespoon vegan butter, melted; 3 cups (750 ml) non-dairy milk, plus additional if needed; ¼ cup (30 g) unbleached all-purpose flour; ½ teaspoon dried sage; ⅛ teaspoon black pepper; ½ teaspoon dried thyme; 1 batch Sunflower Sausage crumbles, cooked; A few dashes of nutmeg; Salt to taste; 1 tablespoon nutritional yeast, optional; ½ cup (135 g) diced yellow onion; ¾ cup (180 ml) non-dairy milk; 1 tablespoon non-dairy milk; 2 garlic cloves, minced

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

My family has roots in Ohio and Virginia, and my grandpa is a country boy through and through. Whenever we’d go out for breakfast to his favorite diner, he would always order a plate of biscuits ‘n’ gravy—the epitome of country food. I would watch him devour his fluffy biscuits overflowing with creamy white gravy and bits of sausage scattered here and there. This vegan version reminds me of him every time I make it. Puffy, buttery biscuits loaded with vegan Su