Sweet & Sour Cauliflower

Name: Sweet & Sour Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 3 to 4
Ingredients: Salt to taste; Cooked rice, quinoa, or other grain (see method); 1 tablespoon cornstarch mixed with ¼ cup (60 ml) water until fully dissolved; ½ red bell pepper, diced; ½ teaspoon ground ginger; 1 tablespoon cornstarch mixed with ¼ cup (60 ml) water until fully dissolved; 1 tablespoon tamari or soy sauce; ½ tablespoon sriracha; Cooked rice, quinoa, or other grain (see method); Sesame seeds, optional; Several dashes of smoked paprika; Several dashes of cumin; Salt and black pepper to taste; Salt and black pepper to taste; 1 large head of cauliflower, broken into florets; 1 large head of cauliflower, broken into florets; Several dashes of garlic powder; Olive oil spray; 3 tablespoons sliced sun-dried tomatoes (if hard, rehydrated in water until softened); ¼ cup (40 g) coconut sugar; 1 tablespoon tamari or soy sauce; 3 tablespoons sliced sun-dried tomatoes (if hard, rehydrated in water until softened); ½ cup (80 g) finely diced pineapple + 1 cup (160 g) diced, divided; Juice of 1 lemon; ⅓ cup (80 ml) rice vinegar; ½ cup (125 ml) water

Preparation info

Serves
3 to 4

Difficulty
Easy
Ready in
30 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Cauliflower, in my opinion, is the It vegetable. There is nothing it can’t do. However, some don’t realize that when you roast cauliflower, it takes on a whole new, stronger, nuttier taste and a chewier texture. It also becomes a perfect sponge for whatever sauce you cook it in. In case you weren’t yet swayed by Barbecue Sauce, Buffalo Sauce, or Piccata Sauce, now sweet & sour

Ingredients

Dinner
Side dish
Vegan
Gluten-free

Ingredients

Method