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16
barsEasy
1 hr 15
Published 2021
Normally, fudge is a huge, unhealthy bomb of fat, powdered sugar, and calories. This vegan version is still an indulgence and should be consumed in moderation, but the fats are of the healthier variety. It is lightly sweetened with maple syrup, letting the bold chocolate flavor shine through. A few spices give this recipe its Mexican hot chocolate flair, which hits when you’ve already swallowed your bite and definitely keeps you coming back for more. If plain ol’ fudge is what you’re after,
