🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
16
barsEasy
1 hr 15
Published 2021
Normally, fudge is a huge, unhealthy bomb of fat, powdered sugar, and calories. This vegan version is still an indulgence and should be consumed in moderation, but the fats are of the healthier variety. It is lightly sweetened with maple syrup, letting the bold chocolate flavor shine through. A few spices give this recipe its Mexican hot chocolate flair, which hits when you’ve already swallowed your bite and definitely keeps you coming back for more. If plain ol’ fudge is what you’re after,
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe