Avocado salsa

Preparation info

    • Difficulty

      Easy

Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

Ingredients

  • 2 tomatoes, deseeded
  • 1 red onion
  • 2 cloves of garlic

Method

CHOP THE TOMATOES into small dice. Finely chop the onion, garlic and chilli and combine all the ingredients except the avocado in a bowl. A short time before serving, chop all the avocado flesh into dice similar to the tomato, and stir into the salsa.