Avocado salsa

• 2 tomatoes, deseeded
• 1 red onion
• 2 cloves of garlic

CHOP THE TOMATOES into small dice. Finely chop the onion, garlic and chilli and combine all the ingredients except the avocado in a bowl. A short time before serving, chop all the avocado flesh into dice similar to the tomato, and stir into the salsa.