Bridget’s salad

• organic salad leaves
• fresh herbs
• olive oil
• balsamic vinegar
• black pepper

Bridget goes through a small allotment’s worth of salad leaves every day - with meals, before meals, instead of meals, crammed into bread rolls at the beach... This is the mother of all salads; it’s on every restaurant menu and in every home, in some shape or form. So often it is the best and most appropriate start to a meal, especially when there’s a lot of rich food on the way; and its prepar