Salad Tobias

Preparation info

  • For


    • Difficulty


Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

This salad has been around, in one form or another, since Café Paradiso opened. It is essentially a basic green salad with interesting bits added to make a more substantial starter or light lunch. It got its name from Toby the olive man, because at first all of the ingredients except the lettuce came from his stall in Cork’s English Market. This is the current version but other former stars include roasted peppers, potatoes, green beans, parmesan or sheep’s cheese shavings and, of course, o