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four
Easy
By Denis Cotter
Published 1999
This salad has been around, in one form or another, since Café Paradiso opened. It is essentially a basic green salad with interesting bits added to make a more substantial starter or light lunch. It got its name from Toby the olive man, because at first all of the ingredients except the lettuce came from his stall in Cork’s English Market. This is the current version but other former stars include roasted peppers, potatoes, green beans, parmesan or sheep’s cheese shavings and, of course, o
