Tomato salad with rocket pesto and Knockalara sheep’s cheese

Name: Tomato salad with rocket pesto and Knockalara sheep’s cheese
Ingredients: rocket leaves; rocket pesto; sheep’s cheese; knockalara; mozzarella

Preparation info

Difficulty
Easy

Appears in

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

About

Method

Replace the mozzarella with about 40 g Knockalara or other mild sheep’s cheese per person, and plant a few blobs