Shoyu-ginger dip

Name: Shoyu-ginger dip
Cuisine: Japanese
Ingredients: 50 mls saki or sherry; 50 mls saki or sherry; 250 mls shoyu; water; 1 tblspn of grated ginger

Preparation info

Difficulty
Easy

Appears in

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

About

Ingredients

250 mls shoyu
50 mls saki or sherry
1

Asia
Japan
Sauce
Gluten-free
Vegan

Method

COMBINE THE SHOYU, saki and ginger in a jug, taste it and dilute with water as you see fit. About 100-150 mls should do.