Coconut-cumin pancakes with aubergine and cabbage, coriander-lime oil and chilli-roasted squash

The recipe for these pancakes is adapted from one for ‘serabi’, Indonesian breakfast pancakes, which I learned while catering for a gamelan performance. That day we served them topped delicately with a tropical fruit puree and fresh mango, but changed the recipe next day to a savoury version and have subjected them ever since to all sorts of heavily spiced partners, mostly this very rich aubergine concoction. The aubergine stew itself has had many lives already, with a few changes, as a pas