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four
Medium
By Denis Cotter
Published 1999
This was the first dish of mine that I really loved and felt was my own creation. It’s full of earthy, intense flavours balanced with the sunny lightness of red peppers, polenta and sundried tomatoes; and then, at the end of the day, it’s serene and comforting too. The name relates not to the ingredients, cooking style or nationality, but to the fact that I was thinking about the extraordinary first public airing of the Cork University’s Gamelan orchestra, for which we did some interpretati