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four
Medium
By Denis Cotter
Published 1999
Pumpkin risotto is my ultimate comfort food and the gingered pumpkin cream here adds another layer of pampering for pumpkin lovers. I must admit I first made the cream for its colour and was a bit insecure about the whole dish, which also featured braised beetroot and leek along with the fennel; it looked stunning. Anyway, some of the fussiest of risotto eaters gave it the all-clear and I relaxed. The radicchio’s function in this bliss zone is to give a slightly bitter contrasting edge, tho