Name: Oven-Baked Mushroom and Cheddar Pancake
Yield: Serves 4
Cuisine: British
Ingredients: 1 tbsp finely chopped parsley; 1 tbsp butter; 100 g Cheddar, grated; 1 tbsp chopped chives plus extra to scatter over; 2 eggs, beaten; 225 ml whole milk; 1 tbsp chopped rosemary or thyme (or both); 225 g chestnut mushrooms, chopped; 1 large garlic clove, crushed; 1 onion, finely chopped; 70 g plain flour; 1 tbsp olive oil; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

Great on its own but also wonderful cut into wedges and made into a stack with crispy bacon and a fried egg.

Ingredients

1 tbsp butter
1 tbsp olive oil
1 onion,

Method

Preheat the oven to 200°C (180°C fan) and put in the baking tin to heat up.

Put the butter and oil in a frying pan over a medium heat and let it get nice and hot before adding the onions and garlic. Let them soften for 5 minutes, turning the heat down a tad to st

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Oven-Baked Mushroom and Cheddar Pancake

Ingredients

Method

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