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Gillian Veal

Sweet Potato, Roast Pepper and Feta Tortilla

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Café Cooking: From The Parlour to Cambo Gardens
Café Cooking

By Gillian Veal

Published 2024

  • About

This is brilliant for brunch, but also great for a weekday lunch or light supper. And because it slices so conveniently into wedges, it makes perfect picnic food too. I like to serve this with a crisp green salad and some Greek yoghurt and fresh mint on the side. Oh, and a squeeze of lemon.

Ingredients

  • 1 red pepper
  • 2 large sweet potatoes (approx. 550 g), peeled
  • 5

Method

Preheat the oven to 180°C (160°C fan).

First roast the pepper: either put it in the oven until the skin is charred all over (about 45 min

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