Summer Berry and Mixed Peppercorn

• 500 g summer berries such as strawberries, raspberries or blueberries
• 50 g caster suga

If using strawberries, hull them then add all the ingredients to a heavy-bottomed pan along with 50ml water. Bring to a boil, then simmer for 5 to 10 minutes, stirring from time to time, until a jammy consistency is reached. Add a little more water if desired to prevent it thickening too much. Allow to cool and store in the fridge for up to a week.