Goat’s Cheese, Red Onion Marmalade and Pine Nuts

• 4 slices of toasted bread, about 2cm thick
• 4 tbsp Red Onion Marmalade

Preheat the oven to 200°C (180°C fan).

It’s simple: spread the toasted bread with red onion marmalade, then lay on a slice of goat’s cheese. Sprinkle with pine nuts and put on a baking tray in the oven until the goat’s cheese and pine nuts start to colour. Serve