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Gillian Veal

Goat’s Cheese, Pistachios, Honey and Rosewater

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Café Cooking: From The Parlour to Cambo Gardens
Café Cooking

By Gillian Veal

Published 2024

  • About

This is lovely served with a bitter leaf salad and our Orange, Honey and Sesame Dressing on the side. Sometimes I sprinkle a bit of orange zest over the top.

Ingredients

  • 4 tbsp unsalted pistachios, shelled
  • 3 tbsp runny honey
  • 1½ t

Method

Preheat the oven to 200°C (180°C fan).

Roast the pistachios on a baking tray in the oven for 5 minutes. P

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