Goat’s Cheese, Pistachios, Honey and Rosewater

Name: Goat’s Cheese, Pistachios, Honey and Rosewater
Yield: Serves 4
Cuisine: British
Ingredients: 4 tbsp unsalted pistachios, shelled; 3 tbsp runny honey; a few fresh or sugared rose petals; a few fresh or sugared rose petals; a large handful of rocket; 4 slices of toasted bread, about 2cm thick; 1½ tsp rosewater; 4 slices of goat’s cheese, each about 1cm thick

Preparation info

Serves
4

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

This is lovely served with a bitter leaf salad and our Orange, Honey and Sesame Dressing on the side. Sometimes I sprinkle a bit of orange zest over the top.

Ingredients

4 tbsp unsalted pistachios, shelled
3 tbsp runny honey
1½ t

Europe
United Kingdom
Vegetarian
Pizza
London

Method

Preheat the oven to 200°C (180°C fan).

Roast the pistachios on a baking tray in the oven for 5 minutes. P