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Cannellini Bean, Garlic and Sage Soup
- Serves
4
- Difficulty
Easy
By Gillian Veal
Published 2024
This is a hearty soup with big flavours that always leaves you feeling satisfied. If I have extra sage, I’ll sometimes fry a few leaves to use as a garnish.
Ingredients
1 3 tbsp 4
Method
Slice the very top off the garlic bulb horizontally so you can see into all the cloves, then wrap it loosely in tin foil and
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