Cabbage, Cambo Apple and Honeyed Walnuts

Name: Cabbage, Cambo Apple and Honeyed Walnuts
Cuisine: British
Ingredients: 4 tbsp olive oil; 1 tsp wholegrain mustard; 2 tsp maple syrup; 2 tbsp cider vinegar; salt and freshly ground black pepper; salt and freshly ground black pepper; 250 g white or green cabbage, shredded; 250 g white or green cabbage, shredded; 1 tsp runny honey; 100 g walnut halves; 3 crisp apples, diced or sliced and sprinkled with a little lemon juice; 3 crisp apples, diced or sliced and sprinkled with a little lemon juice; 1 bunch spring onions, finely sliced on the diagonal for more flavour; 250 g red cabbage, shredded

Preparation info

Serves
6

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

Ingredients

100 g walnut halves
1 tsp runny honey
250 g

Europe
United Kingdom
London
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C (180°C fan).

Put the walnuts on a baking tray and drizzle with honey. Bake for about 7 minutes