Label
All
0
Clear all filters

Gillian Veal

Cabbage, Cambo Apple and Honeyed Walnuts

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Café Cooking: From The Parlour to Cambo Gardens
Café Cooking

By Gillian Veal

Published 2024

  • About

Ingredients

  • 100 g walnut halves
  • 1 tsp runny honey
  • 250 g

Method

Preheat the oven to 200°C (180°C fan).

Put the walnuts on a baking tray and drizzle with honey. Bake for about 7 minutes

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title