Winter Slaw with Apples and Bling

• ¼ small red cabbage (approx. 200 g)
• 2 apples
• juice of

Very finely slice the red cabbage, using a mandolin if you have one to hand (if not, use that side bit of a regular cheese grater that’s never been put to work before!). Core the apples, then dice them and put into a bowl with the cabbage. Toss in the lemon juice, then the pomegranate and sesame seeds.

To make the dressing, whisk the pomegranate molasses, vinegar, ginger, soy, honey and