Fig, Gorgonzola and Rocket Tart

Name: Fig, Gorgonzola and Rocket Tart
Yield: Serves 4-6
Cuisine: British
Ingredients: 150 g ricotta cheese; 3 sprigs thyme, leaves only; 3 sprigs thyme, leaves only; zest and juice of 1 unwaxed lemon; 1 whole egg and 2 yolks, beaten; 1 whole egg and 2 yolks, beaten; 100 g rocket; 250 g creamy Italian Gorgonzola; 3 ripe fresh figs, sliced into rounds; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 recipe Shortcrust Pastry or 170 g shop-bought pastry; 1 recipe Shortcrust Pastry or 170 g shop-bought pastry; 1 tbsp olive oil; 2 red onions, cut into eighths

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

This is one of those tarts that can be rustled up fairly quickly and never fails to impress. Be sure to seek out really ripe figs – hard green ones just won’t work. See the

Ingredients

Europe
United Kingdom
Vegetarian
Pie
London

Ingredients

Method