Vegan Sausage Rolls

Name: Vegan Sausage Rolls
Yield: Makes 8 big sausage rolls
Cuisine: British
Ingredients: salt and white pepper; mix of seeds such as nigella, fennel and sesame for sprinkling; salt and white pepper; mix of seeds such as nigella, fennel and sesame for sprinkling; 50 ml soya milk; mix of seeds such as nigella, fennel and sesame for sprinkling; mix of seeds such as nigella, fennel and sesame for sprinkling; 1 large onion, finely diced; 2 large carrots, peeled and finely diced; 2 tbsp vegetable oil; 2 potatoes, peeled and diced; a big handful of chives or spring onions, finely sliced; 400 g turnip or swede, peeled and finely diced; 400 g turnip or swede, peeled and finely diced; 250 g veggie haggis (I use Macsween’s); 2 x 320 g ready-rolled puff pastry; a big handful of chives or spring onions, finely sliced; 250 g veggie haggis (I use Macsween’s)

Preparation info

Makes
8
big sausage rolls

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

We can never keep up with demand for these. The key here is to really caramelise your veg at the beginning to get some nice rich flavours in there. These can be made in advance and frozen raw, but thaw them before baking. Pretty much all commercial puff pastry is vegan.

Ingredients

2 tbsp vegetable oil
1 large onion, finely diced
2 large carrots, peeled and finel

Europe
United Kingdom
Vegan
Pie
London

Method

Preheat the oven to 200°C (180°C fan).

Heat the oil in a large heavy-bottomed pan, add the onions, carrots and turnips or swede and sweat for 10 to 15 minutes over a medium-high heat. Add a splash of water, then cover with a lid and turn down the heat a bit. Cook